Sunday, March 9, 2014

1095 or D2 steel for a knife?

I am looking to buy a ka-bar USMC knife, but I heard D2 is pretty brittle. I would be using the knife for camping stuff, like whittling, cutting rope, splitting small kindling etc. I don't mind spending hours sharpening D2, but does its edge holding ability let it rival tougher 1095 for a general duty knife?

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